Chile
is a well known country which is situated at the southwestern coast of South
America. This country has a wide assortment of foods such as beef, seafood,
vegetables, fresh fruits and lot more. It also boasts an affluent cooking
tradition, with classics such as empanadas, humitas and fresh fishes also which
are mainly found along the long coastline of Chile. So here we are giving you a
list of famous food of Chile that you should try.
1.
Completo
Complteo
meaning in Spanish in Complete and it is mainly a variation of hot dog which is
very popular in Chile. It is served with the mayonnaise, and very scrumptious.
Avocado and tomatoes are also added in Completo and bread was toasted slightly
which gives this food a mouthwatering taste.
2.
Carbonada
This is
basically a meat and vegetable minestrone such as soup. This is a well known
winter soup and is prepared using carrots, pumpkin, potatoes, green beans and
various seasonings including small pieces of meat. Moreover, it is served in a
soup dish with rich broth sprinkled with basil.
3.
Chilean Empanadas
In
Chile, Empanadas is one the favorite snacks are easily available in all over
the country. The most popular and traditional empanada
filling is known as pino. Pino is basically a mixture of minced meat, raisins,
hard boiled eggs, onions and black olives. Additionally, it is mainly served
with French fries and fried onion.
4.
Humitas
Humita
is amongst the very old dishes of Chile and is very delicious also. This dish
is usually served with the sugar sprinkled on it. People on Chile take this in
breakfast, lunch and even in supper also. This is a corn dish and its
combination with the meat made this dish very scrumptious.
5.
Locos (Concholepas abalone)
Loco
normally is a shellfish which is hard white and requires to be pounded over the
ashes for softening it prior to cooking. This is prepared in water and is
served mainly with the potato in mayonnaise salad of lettuce. So, don’t forget
to try this dish when you visit to Chile.
6.
Churrasco and Chacarero
Churrasco
and Chacarero are mainly the Chilean Sandwiches which you can find in many
areas of Chile. These have the thin slice of sirloin steak which is known as
churrasco cooked a la plancha as well as 2 slices of flat bread which is known
as pan amasado. Therefore, when you will eat this you will surely find it very
tasty and would like to eat more and more.
7.
Pebre
Pebre
is mainly a hot chili pepper sauce which you can find very easily in any
restaurant of Chile. This seasoning is prepared at the base with tomatoes and
topped with the chili, onion, garlic, chives, vinegar and oil. It is widely
served with the warm bread which is known as pan amasado in a small dish of
clay.
8.
Porotos Granados
This is
a stew of fresh beans and is totally a vegetarian dish. Traditional summer
dish, Porotos Granados is prepared using beans, pumpkin, onions, basil,
tomatoes and mashed corn. Its preparation takes a lot of time as beans are over
soaked overnight. In addition to this, this dish is mainly served with rice and
is very tasty.
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